So, imagine the following scenario: you're at work at a fast food place, just trying to get through your shift, like…
So, imagine the following scenario: you're at work at a fast food place, just trying to get through your shift, like…
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…
Ever wondered which States tip the best, and which tip the worst? Today, we've got some data to help answer that.
It's been kind of a staggering past two days for fast food news, so Kitchenette is bringing you a Weekend Fast Food…
A new burger in Philadelphia may have set the standard for "things no reasonably sane human would want to eat" by…
Apparently, your brain is secretly classist, because you think food is more delicious when it costs more.
Today on "Things I Desperately Wish Existed When I Was Waiting Tables," there's apparently been a group going around…
It would appear that the GOP is starting their bi-annual "make horrifically monstrous statements in public during an…
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…
For a long time, the government has largely stayed out of the fray when dealing with the sociopathically…
Bad news for anyone with a functioning soul: a new poll shows that fast food CEO's currently make over a thousand…
Good news, everyone! Ronald McDonald is about to join Twitter, and Kitchenette has an exclusive first look at some…
Taco Bell is set to launch a fancy new fast-casual version of itself and holy crap I can't even finish typing this…
There's a restaurant in Chicago selling a "wonut" — a blessed, glorious union of waffle and donut — and we can all…
One Tokyo eatery apparently feels really, really bad about people who come in and dine alone. Instead of doing the…
It takes a truly special human being to combine pretension and douchebro-ed-ness into something that, when you take…
Hot on the heels of a Chicago restaurant attempting to peddle a $100 Grilled Cheese sandwich, New York eatery…
Easter is upon us, and — wait, Easter is past us? Well, shit. I can't keep track of your holidays; it's not like…
The world was gifted with a new definition of irony yesterday with the news that a bunch of people attending a Food…
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…